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Desserts
Updated: 4/1/08
Sweet Endings
Strawberry Napoleon - Strawberry sorbet and lemongrass mousse between layers of sugared wonton pastry. Topped with a light and creamy sabayon sauce - $6.50
Carrot Cake Rangoons - Candied diced carrots and velvety cream cheese nestled inside rangoon pastry and topped with cinnamon walnut buttermilk ice cream - $5.50
Coconut Rice Crêpes - Filled with hazelnut cream and seved over frozen orange mousse with blood oranges then flambéed with Grand Marnier - $6.50
Barb's Chocolate Cake - Chocolate cake with vanilla bean and chocolate filling and topped with a Thai coffee ice cream and a sweetened condensed milk ganache- $6
Apple Tarte Tatin -Served with a pecan streusel - $5.50
Homemade Ice Cream and Fresh Fruit Sorbets - daily flavors - $6
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