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Spring Lunch Menu
Updated: 4/1/08
Starters
French Onion Soup - Gruyere Spring Rolls - $6
Spring Rolls - Dried Fruit, Goat Cheese, Honey Ginger Dipping Sauce - $7
Crab Rangoon - Jumbo Lump Crab, Boursin Cheese, Plum Coulis - $7
Salads
Ahi Tuna Salad - Baby Mixed Greens, Hard Boiled Egg, Tomatoes, Red Onions, Haricot Vert, Fingerling Potatoes and Lemon Lime Vinaigrette - $12
Maryland Crab Salad - Jumbo Lump Crab Cake, Baby Mixed Greens, Red Pepper, Cucumbers, Tomatoes, Red Onion and Creamy Cilantro Dressing - $12
Steak Salad - Teriyaki Grilled Beef, Bibb Lettuce, Bleu Cheese, Pickled Red Onions, Cherry Tomatoes and Balsamic Dressing - $10
Southern Fried Chicken Salad - Romaine Lettuce, Celery, Pineapple, Pecans, Carrots, and Sesame Honey Mustard Dressing - $10
Shrimp Caesar - Romaine Lettuce, Swiss Cheese Spring Roll, Caesar Dressing - $10
Sandwiches
Sandwiches Served with Choice of Mixed Green Salad, Caesar Salad, Cucumber Salad, Millet Grits, Steak Fries, or Cup of Soup
Sesame Crusted Fish Burger - Spicy Mayonnaise - $10
Roasted Chicken - Honey Sesame Glazed - $10
Teriyaki Grilled Beef - Caramelized Onions, Crimini Mushrooms - $10
Classic Crab Cake - Creole Mayonnaise - $12
Fresh Fish of the Day - Fried or Grilled - Market Price
Naked Fish
Freshest Fish of the Day - Fresh off the Dock - Market Price
Choose Two - Caesar Salad, Mixed Green Salad, Cucumber Salad, Millet Grits, Steak Fries, or Cup of Soup
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