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Chef Romo remains a good catch for Fish  
Preview, The Post and Courier

Link to Review
New Band on Wine Wednesdays  
Charlton Singleton Trio
Fish 7th Anniversary Party  
[Download PDF of Release]
Fish Welcomes New Exec. Chef, Nico Romo  
[Download PDF of Release]
Fish Welcomes General Manager, Caroline Jackson  
[Download PDF of Release]
Tips for Spoleto first-timers  
Tips for Spoleto first-timers
A Foodie in the Lowcountry  
The Lingering Effects of Fish
Post & Courier Dec. 2006 Review  
[ Download PDF of Article ]
Modern Bride Magazine  

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Swordfish on comeback...  
[Download PDF of Article]

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wood burned fish
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an innovative approach to seasonal seafood
fish • 4 4 2   K I N G   S T R E E T Charleston, SC 29403 • T (843) 722-FISH • F (843) 937-0406

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